Cherry Cobbler Recipe with Cake Mix is one of those desserts that hits all the right notes sweet, slightly tart, and comforting, with a buttery, golden crust. It’s a dessert that evokes memories of family gatherings and holidays. But what if you could make this classic dish even simpler? Enter the cherry cobbler recipe with cake mix, a shortcut that delivers all the flavor without the fuss. Whether you’re an experienced baker or a kitchen novice, this recipe is easy to follow and guaranteed to impress.

Ingredients Needed

Before we dive into the step-by-step process, let’s gather everything you’ll need to create this mouthwatering dessert.

Overview of Main Ingredients

Cherries: You can use canned cherry pie filling for convenience, but fresh or frozen cherries are also great options if you prefer.
Cake Mix: Yellow or white cake mix is the most popular choice, but feel free to experiment with other flavors.
Butter: Unsalted butter gives the cobbler a rich, buttery flavor. You’ll need it melted to drizzle over the top.
Optional Add-ins: Almond extract, cinnamon, or even chocolate chips can be added to elevate the flavor profile.

Choosing the Right Cake Mix

While yellow cake mix is a traditional choice, white cake mix offers a slightly different flavor. If you’re feeling adventurous, you might try a vanilla or even a spice cake mix for a unique twist.

Fresh vs. Canned Cherries

Canned cherry pie filling is the go-to for this recipe because it’s easy and convenient. However, if you’re using fresh or frozen cherries, you’ll need to add sugar and cornstarch to create that syrupy consistency you get from canned filling.

Equipment Required

Making a cherry cobbler with cake mix doesn’t require a lot of fancy equipment, but there are a few essentials.

Essential Baking Tools

9×13-inch baking dish: This size is ideal for ensuring even cooking.
Mixing bowl: To combine your ingredients.
Spatula or spoon: For spreading the cherries and cake mix evenly.

Optional Equipment for the Perfect Cobbler

Pastry cutter: If you want to mix the butter into the cake mix for a crumbly topping.
Measuring cups and spoons: For precise measurements, especially if you’re modifying the recipe.

Step-by-Step Instructions

Now that you have everything you need, let’s get started with the recipe.

Preparing the Cherries

If you’re using canned cherry pie filling, simply pour it into your baking dish. For fresh or frozen cherries, mix them with 1 cup of sugar and 2 tablespoons of cornstarch in a saucepan. Cook over medium heat until the mixture thickens, then pour into your baking dish.

Preparing the Cake Mix

Open the cake mix and sprinkle it evenly over the cherries in the baking dish. Make sure to cover all the cherries for an even crust.

Assembling the Cherry Cobbler

After the cake mix is evenly spread over the cherries, melt 1 cup of unsalted butter and drizzle it over the top. Some people prefer to cut the butter into small pieces and place them evenly over the cake mix. Either method works fine.

Baking Time and Temperature

Preheat your oven to 350°F (175°C). Bake the cobbler for 45 minutes to an hour, or until the top is golden brown and the cherries are bubbling. Let it cool slightly before serving.

Variations on the Recipe

This recipe’s adaptability is one of its finest features. Here are some ideas to switch it up.

Using Different Fruits

If cherries aren’t your favorite, this recipe works well with other fruits like peaches, blueberries, or apples. Just swap out the cherry pie filling for the fruit of your choice.

Making a Gluten-Free Version

Gluten-free cake mixes are widely available, and they work just as well as regular cake mix in this recipe. Be sure to double-check that all your ingredients are gluten-free.

Adding Spices or Flavor Enhancers

Add a teaspoon of cinnamon or nutmeg to the cake mix before sprinkling it over the cherries for a warm, spiced flavor. Almond extract pairs beautifully with cherries and can be added to the cherry mixture.

Serving Suggestions

Once your cherry cobbler is baked to perfection, it’s time to serve it up!

Best Ways to Serve Cherry Cobbler

Although cherry cobbler tastes great on its own, it tastes much better when topped with whipped cream or a scoop of vanilla ice cream. The cool, creamy texture balances the warm, fruity cobbler.

Pairing with Ice Cream or Whipped Cream

Vanilla ice cream is a classic pairing, but don’t be afraid to experiment with flavors like almond, cinnamon, or even cherry to complement the cobbler.

Garnishing Ideas

A sprinkle of powdered sugar, a handful of slivered almonds, or a few fresh mint leaves can add a touch of elegance to your cherry cobbler.

Tips for the Perfect Cherry Cobbler

A few professional advice may improve even the easiest of recipes.

Ensuring the Right Consistency

If you like a thicker, more biscuit-like topping, mix the cake mix with the butter before adding it to the cherries. This will give you a crumbly, dough-like topping.

Avoiding Common Mistakes

One common mistake is overbaking, which can dry out the cobbler. Keep an eye on the crust and remove the cobbler from the oven as soon as it’s golden brown.

How to Store Leftovers

Cherry cobbler can be stored in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15 minutes or until warm.

Conclusion

Cherry Cobbler with cake mix is a delightful, easy-to-make dessert that brings together the tartness of cherries with the rich, buttery flavor of cake. This recipe is perfect for those times when you want a quick yet impressive dessert without spending hours in the kitchen. With just a few ingredients, you can create a warm, comforting dish that’s perfect for any occasion—whether it’s a family dinner, a potluck, or simply a treat for yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert that everyone will rave about. The combination of sweet, tangy cherries and the golden, crumbly cake topping makes this cobbler a crowd-pleaser that you’ll want to make again and again.

Explore another easy cake mix recipe with our red velvet funnel cake

FAQs

Can I Use Fresh Cherries Instead of Canned?

Yes, but you’ll need to cook them with sugar and cornstarch to get the right consistency.

What Other Cake Mix Flavors Can I Use?

You can use white, vanilla, or even spice cake mix for a different flavor profile.

Can This Recipe Be Made Vegan?

Yes, use a vegan cake mix and substitute the butter with a vegan alternative like coconut oil.

How Do I Prevent the Cobbler from Becoming Soggy?

Ensure your cherries are not too watery, and avoid overbaking, which can cause the topping to absorb too much liquid.

Can I Make This Recipe in Advance?

Yes, you can prepare the cobbler and refrigerate it before baking. When ready to serve, bake as directed.